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Description:

A sudden neurological abnormality related to cerebral blood supply commonly due to clot formation or arterial narrowing or hemorrhage or blockage of artery due to embolus.

Symptoms:

Sudden loss of vision, speech and comprehension with impaired strength, coordination of movement, numbness, loss of movements of one or both limbs on one side.

Special Notes:

Hypoglycemia, diabetic patients may suffer from the above symptoms due to metabolic disorders.

Risk Factor :

Hypertensive patients and chronic smokers are at risk of developing this cerebrovascular disease.

Diet:

Proper diet contributes to stroke prevention. Take diets rich in vitamins, minerals and foods rich in potassium, magnesium and vitamin E (fish and fish oils).

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