Triphala - Triphala Products - 60 Caps

One of the most important formulas in Ayurvedic herbalism, this potent yet gentle formula is designed to support the bodys natural cleansing process. Triphala is a balanced blend of three Indian herbal fruits: amalaki,haritaki and vibhitaki. This formula is unique because the astringent qualities of the fruits serve to tonify the colon, and naturally promote internal cleansing.

Sanskrit: Triphala (Vibhitaki, Haritaki and Amalaki)

Triphala Benefits

> Triphala relieves constipation, cleanses and tonifies the gastro intestinal tract.
> Detoxifies the whole body and improves digestion and assimilation.
> Triphala reduces high blood pressure, hypertension and improves blood circulation. It acts as anti viral, anti bacterial, powerful anti oxidant, and has anticancer and and anti-allergy properties.
> Triphala is also helpful in liver disorders, acts as an expectorant and corrects Diverticulitis (diverticulosis)
> Very effective in irritable bo l syndrome and ulcerative colitis.
> Triphala is a powerful eye rejuvenator for treatment of conjunctivitis,progressive myopia, the early stages of glaucoma and cataracts.
> Highly anti inflammatory, anti viral and also stimulates bile-flow and peristalsis.
> Triphala Guggul is also very helpful in weight loss and reducing fat.

Himalaya has set the benchmark for Research, Safety, Efficiency and Consistency to provide you with the highest quality natural health products, Worldwide since 1930. Himalaya succeeded in combining the rich value of an old system of natural health with all the processes of modern pharmaceutical technology to bring you the most effective Ayurvedic natural remedies on the planet.

Dosage

1 capsule twice a day after meals with milk or water. Please maintain an hour's gap between intake of our products and other allopathic drugs. Recommended only at the age of 14 years and above

More Information on Triphala & Triphala Products

Triphala (or Trifala) is used to promote appetite and digestion, increase the number of red blood cells, and aid in removal of undesirable fat in the body. When dissolved in one's mouth, Triphala can be used to clear congestion and headaches. Other benefits of taking our Triphala product (or Trifala product) is that it helps maintain normal blood sugar levels and can also improve skin health - skin tone and colour, being very useful for all skin types. Note. Triphala (or Trifala) is equally balancing for Vata, Pitta and Kapha doshas.

Triphala is the most effective natural laxative on the market. Because of Triphala's high nutritional content, Ayurvedic doctors/practitioners generally do not regard Triphala as a mere laxative. From the scientific research that has been carried out on the Triphala product, it has demonstrated that Triphala is an effe ive blood purifier that stimulates bile secretion as it detoxifies the liver, helps digestion and assimilation, and significantly reduces serum cholesterol and lipid levels throughout the human body. As a result, it is regarded as a kind of universal panacea and is one of Ayurveda's most commonly prescribed natural herbal formulas. The Triphala product consists of three fruits – Harada (Haritaki), Amla (Amalaki) and Bihara. Each of these fruits corresponds to the "three humours" or "tridosha" of Indian Ayurvedic medicine. According to Ayurvedic theory, the body is composed of three doshas or humours - Vata, Pitta and Kapha.

> Vata is often translated as wind, which corresponds to the mind and nervous system. Vata’s nature is dry, cold, light and activating.
> The second dosha is pitta; which is also translated as fire or bile. It is responsible for all metabolic transformations including the digestion of food as well as the clarity of thought and understanding. The nature of pitta is primarily hot, moist and light.
> The third dosha is Kapha; which is sometimes translated as water or mucus and is responsible for all anabolic or building functions such as the development of muscle and bone tissue. Its nature is cool, moist and heavy.

Harada has a bitter flavour, which is associated with the vata dosha as well as the air and space elements. Harada treats imbalances and diseases of the vata doshas. Harada possesses laxative, astringent, antispasm! odic and nervine properties. It is therefore used to treat acute and chronic constipation, nervousness, anxiety and feelings of physical heaviness. Amla has a sour flavour and corresponds to the pitta dosha and the fire element in Ayurvedic medicine. Amla is a cooling tonic, astringent, mildly laxative, alterative, antipyretic. It is used to treat fire imbalances that include ulcers, inflammation of the stomach, intestines, constipation, diarrhoea, liver congestion, eruptions, infections and burning feelings throughout the body.

Also Amla is the highest natural known source of vitamin C! It has 20 times the vitamin C content of an orange. Even when Amla subjected to prolonged high heat, as in the making of the Ayurvedic tonic formula called Chyavanaprasha (Chyavanprash or Chyawanprash).

Bihara is astringent, tonic, digestive and anti-spasmodic. Bihara's primary flavour is astringent and the secondary is sweet, bitter and pungent. Bihara targets imbalances associated with the kapha dosha, corresponding to the earth and water elements in Ayurvedic medicine. Specifically Bihara purifies and balances excess mucus, treats asthma, bronchiole conditions, allergies and hiccups (hiccoughs).