Green Coffee Bean EXTREME
Green Coffee Bean EXTREME contains green coffee bean extract (20:1) derived from "raw" unroasted coffee beans, providing the equivalent of 8000mg of green coffee bean powder. It contains 50% chlorogenic acid (CGA).
As well as green coffee bean, this food supplement also contains kelp, cinnamon, cayenne and chromium picolinate (equivalent to 420mg powder in total) - for that extra kick!
8000mg green coffee bean
50% chlorogenic acid
420mg from kelp, cinnamon, and cayennelodine (from the kelp) to support energy-yielding metabolism and thyroid function
with chromium picolinate to support normal blood glucose levels
60 capsules per pot
Per capsule: %NRV*
Chromium picolinate - 50mcg 125%
*NRV = Nutrient Reference Value
Green coffee bean extract 20:1 (50% Chlorogenic Acid CGA), equivalent to 8000mg green coffee bean powder - 400mg
Other herbal ingredients (from extracts) equivalent to 420mg powder:
cinnamon Extract (30:1), Kelp Extract (4:1), Cayenne Extract (8:1).
Ingredients: Green Coffee Bean Extract 20:1, Hydroxypropyl Methylcellulose (HPMC) capsule shell (Vegetarian), Kelp Extract (4:1), Cinnamon Extract (30:1), Anti-Caking Agent: Magnesium Stearate (Vegetable Source), Cayenne Extract (Capsicum Frutescens) (8:1), Chromium Picolinate Powder.
Suitable for vegetarians and vegans.
Green coffee beans
We are all familiar with coffee; the difference between our usual coffee and the green coffee beans used in this food supplement is simply that they are raw and haven't been roasted. Green coffee beans contain chlorogenic (and therefore, caffeic) acid - a nutrient largely destroyed during the roasting process, but Green Coffee Bean EXTREME preserves these levels, even in encapsulated form (50%).
Kelp is a large edible seaweed (algae), which grows in underwater "forests" in shallow oceans. It contains vitamins (such as A, B1, B2, C, D and E), minerals (such as iodine, vanadium, zinc, magnesium, iron, potassium, copper and calcium), enzymes (haloperoxidases), amino acids (including tryptophan, threonine, isoleucine, methionine, cysteine and valine) and chlorophyll.
Iodine contributes to: normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function, as well as to the normal growth of children. Click here, here, here, here, here, here, here and here for various EFSA scientific opinions.
The cinnamon plant is a small, evergreen tree belonging to the family of Lauraceae within the genus, Cinnamomum. This spice is native to Sri Lanka, but is also now grown in many other countries such as Indonesia, Myanmar, Bangladesh, India and China. It contains flavonoids (such as carotenes, zea-xanthin, lutein and cryptoxanthin) and essential oils such as eugenol (a phenylpropanoids class of chemical compound that is responsible for its pleasant, sweet aromatic fragrance), ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene and methyl chavicol. It also contains vitamins and minerals like potassium, calcium, manganese, iron, zinc, magnesium, vitamin A, niacin, pantothenic acid and pyridoxine.
Cayenne pepper is a hot chilli pepper in the Capsicum family. It contains capsaicin, which is the component that is responsible for the burning sensation associated with chillis. It also contains vitamins, minerals and flavonoids, including riboflavin, niacin, iron, magnesium, manganese, potassium, vitamin A, vitamin B6, vitamin C, vitamin E and vitamin K.
A trace mineral, chromium contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels. Click here, here and here for EFSA scientific opinions.
We Also Recommend